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Hot Tamale Pie
Here is a ‘warm-ya-up’ dish to enjoy during our last days of winter.
Ingredients:
- 1 lb. ground beef
- 2 packages corn bread mix (about 7oz. ea.)
- 2 eggs slightly beaten
- 1 can (17 oz) cream style corn
- ¼ cup milk
- 1 cup finely chopped onions
- 1 4oz. can hot green chilies, drained
- 1 8oz. package shredded sharp cheddar cheese
- Salsa
Directions:
- In pan, sauté onions (if desired).
- Remove and put aside.
- In same pan, cook beef and drain.
- Combine corn bread mix, eggs, and milk in a bowl.
- Add corn.
- Mix thoroughly with spoon.
- Pour ½ corn mixture into a 7 x 11 baking dish.
- Sprinkle with beef, onions, chilies, and cheese.
- Pour on remaining corn batter and spread evenly.
- Bake uncovered 400 degrees for 30 to 35 minutes.
Serve with salsa. A side of fruit tastes great with this dish.
Copyright © 2008-2015 Cynthia Newman
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