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< Back to Kitchen Keeper Recipes
Roasted Salmon with Herbed Yogurt
If you like roasted salmon, you’ll love the flavor of this dish. This recipe was a popular one from Holland America Cruise Line Spa Cuisine that my husband and I had the recent opportunity to experience. It’s wonderful to be able to bring these lively flavors home!
Ingredients:
- 1/2 cup Greek style yogurt
- 2 tablespoons Dijon mustard
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons finely chopped fresh parsley
- Kosher salt and fresh ground pepper
- 1 side of salmon (about 3 pounds) or 8 filets
- Lemon wedges for serving.
Directions:
- Preheat oven to 450 degrees. Combine yogurt, mustard, dill, parsley, salt and pepper. Place salmon skin side down, on a rimmed baking sheet. Spread yogurt mixture liberally on salmon.
- Roast in the oven until opaque throughout, 15 to 20 minutes (8 to 10 minutes for fillets).
- To serve, portion the salmon out and plate, leaving the skin behind. Garnish with dill sprigs and serve warm or at room temperature with lemon wedges. Recipe serves 8.
Note: for easy clean-up, line the baking sheet with parchment paper.
Photo credit to http://circle-b-kitchen.squarespace.com
Copyright © 2008-2015 DeeDee MacDonald
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