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Thai Wraps
We recently tried Jasmine Rice and it was aromatic and flavorful. The Success rice in the bag made it so easy, quick and simple, it was a delight! Thai food is one of my favorites and I totally love peanut sauce with almost anything! This recipe will offer variety to your dinner table and taste buds!
Ingredients:
- 1 Bag Success Jasmine Rice
- 1 Can (15 oz.) light coconut milk
- 1 Cup salad shrimp, cooked
- 1 Cup mango, peeled and diced small
- 1 Cup green onion, minced
- 2 Tbsp cilantro, snipped
- 2 Tbsp roasted salted peanuts, chopped
- 1 Tbsp sesame oil
- 1 Tbsp seasoned rice vinegar
- 1 tsp soy sauce
- 1 tsp Thai green curry paste
- 4 burrito size spinach tortillas
- warmed peanut sauce, optional
Directions:
- Prepare rice according to directions on box, substituting coconut milk for 2 cups of water
- Place rice in large bowl and stir in remaining ingredients (except tortillas) until well combined
- Equally divide mixture and spoon on warm tortillas
- Roll up and serve
- Serve with peanut sauce if desired
Note: Thai green curry paste can be found in the international aisle at most grocery stores
Copyright © 2008-2015 Debbie Reynolds Harper
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