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Chicken Spaghetti
Do you want a different but wonderful new recipe to try? Well, this just might do the trick. This dish is very tasty and will make your family happy. Enjoy!
Ingredients:
- 1 can Ro-Tel tomatoes
- 1 Large boiled chicken, deboned
- 1 Bell pepper
- 2 Onions
- 1 stick Butter
- 2 (7oz) pkg. Vermicelli spaghetti
- 1 lb. Velveeta Chesse
- 1 can Mushrooms copped
- 1 T. Worcestershire sauce
- 3 cloves Fresh garlic
Directions:
- Boil chicken and debone (saving broth).
- Saute onions, pepper, garlic, and mushrooms in butter.
- Boil spaghetti in broth.
- Drain noodles and return to pot.
- Stir in sauteed vegetables, chicken and cheese.
- Turn burner off but leave over heat for cheese to melt.
- Stir in Ro-Tel tomatoes.
- Good to eat at this point but you can also bake in casserole dish at 350 degrees for 12 to 15 minutes.
Copyright © 2008-2015 Melinda Henderson
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