| Share |  |
 | |||
< Back to Kitchen Keeper Recipes
Homemade Tomato Soup 
I used to love Campbell’s Tomato Soup with grilled Colby Cheese Sandwiches growing up. I still do! But . . . here’s a wonderful Homemade Tomato soup that is simple and healthy . . . and I still serve it with grilled cheese sandwiches! This is one of my daughter Ava’s favorite meals!
Ingredients:
- 8-10 small Roma tomatoes, pureed in the food processor
- 4-6 carrots, chopped
- 2 onions, chopped
- 2-3 garlic cloves, chopped [Note: I don’t do the chopping . . . I let my food processor do it for me!]
- 2 cans (46 oz each) tomato juice
- 2 T Chicken Broth powder (or chicken bouillon cubes)
- 2-3 T butter
- Parsley, Basil, Pepper (1/2 t each)
Directions:
- Sautee the carrots, onions, and garlic in butter in a large pot until the onions are clear.
- Add pureed Roma tomatoes and seasonings.
- Simmer for five minutes.
- Pour in the two cans of tomato juice.
- Bring to a boil, then simmer for 30 minutes.
Note: I will typically double this recipe, so I can freeze the other half for a busy day.
Copyright © 2008-2015 Alyson Shedd
Post Your Comment...
|
|
||||||||||||
