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< Back to Kitchen Keeper Recipes
Banana Nut Bread
Ingredients:
1 cup butter or margarine
2 cups sugar
2 tsp. vanilla extract
2 tsp. lemon juice
4 eggs
2 cups mashed bananas
1 tsp. salt
3 1/2 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 cup sour cream
1 cup chopped nuts
Directions:
Cream the butter and sugar. Add vanilla and lemon juice. Add eggs, one at a time, beating well. Add bananas. Sift flour, baking soda and baking powder together. Add alternately with sour cream to banana mixture. Fold in nuts. Pour in 2 greased and floured loaf pans. Bake at 350 degrees for 50 to 55 minutes.
Copyright © 2008-2015 Debbie Reynolds Harper
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