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Breakfast Caserole
This is delicious! When our twins were born, about five years ago, my very good friend, Diane MacDonald brought us a meal for Christmas Eve. She also treated us with two extra dishes for Christmas morning. I was amazed and thrilled! It was so special to have something so nice for our family with two small little ones to care for. She brought this casserole and a wonderful homemade cheese danish, that is also included in this issue. They are both wonderful recipes! They are great for a weekend brunch or for guest. I hope you enjoy them as much as we do!
Ingredients:
- 10 eggs
- 1/2 cup of milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 cans of croissant rolls
- 1 lb of sausage
- 2-3 cups cheddar cheese
- 2-3 cups of O'brian hash brown
Directions:Spread 2 cans of croissant rolls (on top of each other) in 13 x 9 pan, next put the sausage on top then the hash browns, then the cheese, then pour the egg mixture over it.
Bake at 350 degrees for 40 - 45 minutes.
Copyright © 2008-2015 Debbie Reynolds Harper
Reader Comments...
| 2009-03-01 20:54:05 "Just a note: You may only use one can of crescent rolls if you wish. Also, you do need to cook the sausage before you assemble the casserole to bake. Enjoy!!" - Diane |
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