PLT Sandwich - Nancy Panettiere

PLT Sandwich

By Nancy Panettiere

My Friend Debbie

This is a wonderful sandwich to be served anytime to your family and friends.

"This is a more refined take on that all ' American classic, the BLT. Prosciutto is a bit less assertive (and less greasy) than the usual bacon, and the lemony mayo and peppery arugula give the sandwich lots of lively flavor".

1/2 cup mayonnaise
1 Tablespoon fresh lemon juice
1 Tablespoon lemon zest
6 slices whole wheat or sourdough bread
6 ounces thinly sliced prosciutto
3 cups arugula
2 tomatoes, sliced
1 Tablespoon extra-virgin olive oil
Salt and freshly ground black pepper

In a small bowl, whisk the mayonnaise, lemon juice, and zest to blend. Set the mayonnaise mixture aside.

Toast the bread on a panini grill or griddle until golden brown. Spread the mayonnaise mixture over each slice of toast. Arrange the prosciutto over the toasts, dividing equally. Top with arugula, then the tomatoes. Drizzle the oil over the sandwiches, then sprinkle with salt and pepper. Cut the sandwiches into 3 equal pieces and serve.

Read more about the writer: Nancy Panettiere

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