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< Back to Kitchen Keeper Recipes
Black Bean Chicken Enchilladas
Ingredients:
- 10 whole wheat tortillas
- ½ cup salsa, pureed
- 2 cans (15 oz) black beans (rinsed, drained, slightly mashed)
- 2 cans chopped chicken
- 4 cups shredded cheddar cheese (divided)
- 1 T dry minced onion
- 1 can (16 oz) enchilada sauce
Preparation:
- Mix all ingredients together except enchilada sauce and 1 cup of cheese.
- Roll mixture into the tortillas "burrito style."
- Place in greased 9x13 stone or pan.
- Pour enchilada sauce over tortillas and top with cheese.
- Cover and bake at 350 degrees for 20 minutes.
Enjoy!
Copyright © 2008-2015 Alyson Shedd
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