Share | ![]() |
![]() |
< Back to Kitchen Keeper Recipes
Lentil Rice CasseroleA baked favorite in our home.
(5 minute prep)
Ingredients:
- 6 cups water
- 2 cups uncooked lentils
- 1 cup uncooked brown rice
- 2 T chicken broth powder
- 2 T dried minced onion
- 1 garlic clove, minced
- 1 t basil
- ½ t marjoram
Directions:
- Mix all together in a large glass bowl (at least 4 qt size).
- Bake covered (with foil) at 300 degrees for 2 hours.
- Place cheddar cheese on top of each serving (and also add salsa and chips).
Copyright © 2008-2015 Alyson Shedd
Reader Comments...
2009-11-04 15:50:25 "Looks yummy, Allison. Laura Qualls" - Laura |
Post Your Comment...
|
|