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Beef Stroganoff
Ingredients:
- 2 lb ground beef
- 2 cups beef broth
- 1 onion, chopped
- 1 garlic clove, minced
- 3 T flour
- 1 (16 oz) carton sour cream
- Egg noodles
Directions:
- Brown ground beef.
- Add onions, garlic, broth.
- Add flour.
- Bring to a boil, then simmer until thickened.
- Add sour cream, stir.
- Serve over cooked egg noodles.
(**Sautéed mushrooms optional.)
Copyright © 2008-2015 Alyson Shedd
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