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Hickory Smoked Tuna Quesadillas
If you like tuna, you may really like the new Hickory Smoke flavor by StarKist. We tried the kind that comes in a packet instead of the can and we liked it. It is lightly marinated premium chunk light tuna in hickory smoke flavors.
It is perfect for tuna melts and appetizers. It’s a good source of protein and low in fat. It also has a long shelf life and is good to have on hand for something quick. Here’s a great recipe to try.
Ingredients:
- 1 (4.5 oz) pouch tuna (StarKist Tuna Creations hickory Smoked)
- ½ cup shredded Colby-Jack cheese blend
- 2 green onions, thinly sliced
- 1-1/2 oz. Cream cheese, softened
- 1/8 cup roasted red pepper strips
- 2, 10 inch flour tortillas
Directions:
- Mix tuna, cream cheese, shredded cheese, pepper strips and onions until blended.
- Spread tuna mixture on one tortilla shell to the edges.
- Top with the other tortilla shell.
- Spray a large skillet with vegetable spray and heat.
- Place filled tortilla in the skillet and heat until brown; approximately 2-3 minutes per side.
- Cut into 8 wedges and serve.
Prep Time: 5 minutes, Cook time: 4-6 minutes.
Serves 2 or 8 appetizers.
Copyright © 2008-2015 Debbie Reynolds Harper
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