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Parmesan Crusted Chicken
I’m always interested in new ways to serve chicken—especially using ingredients I already have. When I saw this recipe on the side of the Hellmann’s mayonnaise jar, I thought it might work for our family, and it did!
Billy was actually cooking that night, and he whipped up the ingredients in a cup, spread them on the chicken breast and put them in the oven. It was delicious.
We didn’t have Italian bread crumbs, but I had some left over pieces toast—so Billy crunched them up and added some oregano and basil seasoning and it worked fine. We added some green vegetables and a side of rice and it was great. All the children liked it and it was easy!
Ingredients:
- 1/2 cup of Hellmann's mayonnaise
- 1/2 cup grated parmesan cheese
- 4 boneless, skinless chicken breast halves
- 4 tsp. Italian seasoned dry bread crumbs
Directions:
- Combine mayonnaise and cheese.
- Spread on chicken, then sprinkle with bread crumbs.
- Bake at 425 degrees for 20 minutes or until thoroughly cooked.
Enjoy!
Copyright © 2008-2015 Debbie Reynolds Harper
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