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Cranberry-Pineapple Minis
These delicious gelatins will not only cool your pallet but will beautify your table!
Ingredients:
- 1 20 oz can of crushed pineapple in juice
- 2 3–oz pkgs of raspberry flavored gelatin
- 1 16 oz can of whole cranberry sauce
- 2/3 cup chopped walnuts
- 1 apple chopped
Directions:
- Drain pineapple, reserving juice. Add enough water to juice to make 2 ½ cups.
- Pour into saucepan and bring to a boil.
- Pour over gelatin mixes in a large bowl and stir for 2 minutes until dissolved.
- Stir in pineapple, cranberry sauce, walnuts and apple.
- Spoon mixture into 24 paper-lined muffin cups.
- Refrigerate for 2 ½ hours or until firm.
- Remove from liners and serve on platter or on small serving plates or bowls.
Copyright © 2008-2015 Dawn Sheridan Kollar
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