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< Back to Kitchen Keeper Recipes
Tangy Ranch Chicken
Tired of plain old chicken? Try this new flavorful recipe! It's great served over rice.
Ingredients:
- 2/3 cup ranch dressing
- 1/3 cup yellow mustard
- 3 tbsp. brown sugar
- 1 tbsp. oil
- 4-6 boneless skinless chicken breasts
Directions:
- Mix dressing, mustard and sugar; set aside.
- Heat 1 tbsp. oil in nonstick skillet.
- Saute chicken until browned, about 10 min.
- Stir in the sauce you set aside.
- Coo k, stirring, 3 min. until chicken is glazed.
- Serve and Enjoy!
Prep Time: 5 minutes
Cook Time: 15 minutes
Makes: 4-6 servings
Copyright © 2008-2015 Debbie Reynolds Harper
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