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< Back to Kitchen Keeper Recipes
Smoked Chile Coleslaw
Ingredients:
- 1/2 cup Hellmann's real mayonnaise
- 2 Tbsp. chipotle peppers in adobo sauce
- 2 Tbsp. fresh lime juice
- 2 tsp. honey
- 1tsp. ground cumin
- Kosher salt and freshley ground black pepper
- 1 medium head green cabbag, shredded
- 2 large carrots, finely shredded
- 1 small onion, halved and thinly sliced
- 1/4 cup fresh cilantro, chopped
Directions:
- Combine mayonnaise with next 5 ingredients to blend.
- Stir in Remaining ingredients.
- Cover and refrigerate at least 20 minutes before serving
Copyright © 2008-2015 Debbie Reynolds Harper
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