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Bean Burritos or Layered Tortilla Pie 
My family loved this meal! I basically made it up with basic ingredients I already had in my pantry and refrigerator. It is very easy, quick, and delicious if you like Mexican food.
Ingredients:
- 8 cups shredded cheddar cheese
- 3 cans black beans
- 3 cans white Northern beans
- 2 pkgs taco seasoning mix (OR make your own with: 16 t minced onions, 9 t chili powder, 1/8 t paprika, 3 t garlic or garlic powder, 3 t cumin, 2 t oregano, 1/8 t cayenne pepper)
- 1 (28 oz) can diced tomatoes (with basil, oregano, and garlic)
- 1 (46 oz) can tomato juice (optional)
- 10 flour tortillas
- Sour cream
Directions:
- Mix all these ingredients (except the last two!) together and place in your slow cooker on low for 2-3 hours. (**Note: Because I have young eaters who don’t like chunky tomatoes, I puree the 28 oz can of diced tomatoes and the beans in my food processor.)
- Wrap mixture in tortillas, top with shredded cheddar, and sour cream to make bean burritos.
OR . . .
- Layer each tortilla with the mixture, cheese, tortilla, mixture, cheese, etc.
- Make sure when you finish layering that all the tortillas are covered in the sauce, or the edges will burn.
- Bake at 350 degrees for 8-10 minutes and cut into “pie pieces.”
- Make this great for company by adding shredded chicken or beef to the mixture!
Copyright © 2008-2015 Alyson Shedd
Reader Comments...
| 2010-10-06 08:07:10 "YUM! this looks so delicious, I will try this for dinner tonight. thanks for sharing." - Tamara |
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