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Sweet Potato Casserole
In our family there has never been a Thanksgiving Dinner without Sweet Potato Casserole!
Ingredients:
- 4 c. Mashed sweet potatoes
- 1 c. Butter-softened
- 1 c. Sugar
- 1/2 c. Milk
- 2 Eggs
- 1 tsp. Vanilla
- 1 c. Chopped Pecans
- 1 c. Packed brown sugar
- 1/2 c. Flour
Directions:
- Cook the sweet potatoes.
- Peel and mix with 1/2 cup of butter and 1 cup of sugar.
- Beat in the eggs milk and vanilla.
- Pour into a greased 2 qt casserole dish.
- Combine the pecans, brown sugar and flour.
- Stir in 1/2 cup of melted butter.
- Sprinkle the mixture over the top and bake at 325 for 1 hour.
Copyright © 2008-2015 Melinda Henderson
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