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Pumpkin Cheesecake
Make sure you have a wonderful, tasty pumpkin cheesecake on your table this thanksgiving.
Crust ingredients:
- 1 1/4 c. Graham Cracker crumbs
- 4 T. Unsalted Butter, melted
- 1/4 c. Sugar
Directions:
- Mix together all three ingredients.
- Press into spring form pan.
- Bake for 10-12 minutes.
Filling Ingredients:
- 4 (8 oz.) Cream Chees, very soft
- 1 1/4 c. Sugar
- 3 T. All-purpose Flour
- 1 c. Pumpkin Puree, canned
- 2 T. Pumpkin-pie Spice
- 1 T. Vanilla
- 1/2 tsp. Salt
- 4 Large Eggs, room temperature
Directions:
- With an electric mixer, beat cream chees and sugar on low speed until smooth.
- Mix in flour (do not over mix).
- Add pumpkin puree, pie spice, vanilla and salt.
- Pour filling into baked crust and gently smooth top.
- Place spring form pan on a cookie sheet before putting in oven.
- Bake at 300F for 45 minutes.
- Turn off oven and let cheesecake settle for 15 minutes more.
Copyright © 2008-2015 Melinda Henderson
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