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Corn Fritters
Corn is always a family favorite, but here's a recipe that will be fun and delicious!
Ingredients:
- 1 c flour
- 1 t. baking powder
- 1/2 t salt
- 2 T sugar
- 1 egg
- 1/3 c milk
- 1 T oil
- 1-12 oz can niblet corn, well drained.
Directions:
- Mix flour with next 3 ingredients
- Beat egg, add milk and oil.
- Add flour mixture and beat until just smooth.
- Fold in corn.
- Drop by spoonfuls in hot oil (360) degrees) Fritters will float.
- Flip over when bottom side is golden brown.
- Drain on paper towels. (Makes approx 12 fritters).
Copyright © 2008-2015 DeeDee MacDonald
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