| Share |  |
 | |||
< Back to Kitchen Keeper Recipes
Potato Bacon SoupA family favorite! Flavorful, fast and perfect for a family dinner. Soups are a great idea to serve solo or with a toasted sandwich or salad. Hope you like this one!
Ingredients:
- 2 tablespoons olive oil
- 1 cup chopped onion
- 3 (10-ounce) cans cream of potato soup
- 2 cups milk
- 1 cup half-and-half
- 6 slices Hormel® Fully Cooked Bacon, crumbled
Directions:
In large saucepan, heat oil over medium heat. Add onion; sauté. Stir in soup, milk and half-and-half. Add bacon; cook over medium heat, stirring constantly, until heated thoroughly.
Note: You can always add some shredded cheese to the top. Enjoy!
Find more recipes like this one at www.hormel.com.
Copyright © 2008-2015 Debbie Reynolds Harper
Post Your Comment...
|
|
||||||||||||
