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Not Your Normal Egg Salad
This is a great lunch option for Spring-time. I got tired of regular egg-salad one day and came up with this. Of course, this recipe is one-serving. My kids weren’t fond of the spinach!
Ingredients:
- 2 boiled eggs – use two whites and only one yolk
- 1-2 Tbs. of mayonnaise (depending on your taste and how creamy you want it)
- 1 tsp. mustard
- 1 tsp. pesto
- Handful of raw chopped spinach (about one cup)
- 1 Tbs. crumbled feta cheese
I used an inexpensive traditional Basil pesto from the grocery store, the Classico brand. There are “gourmet” versions if you want to pay the higher price.
Directions:
- First, chop or dice the egg whites and yolk.
- Add next five ingredients.
If you want a heartier lunch, serve over cooled, peeled, boiled potatoes. Enjoy!
Copyright © 2008-2015 Dorena DellaVecchio, Ph.D.
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