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Potato Muffins
I am always looking for new ways to present breakfast to my little ones. They tire easily of the standard cereal, toast, waffles. So, in an effort to liven things up, I adapted a recipe for Egg Casserole. We call it Potato Muffins.
Ingredients:
- 1-16 oz. bag of Hash Brown Potatoes (Found in the Refrigerator Aisle)
- 4 large eggs-slightly beaten
- 1/4 c milk
- 2 slices of thin diced (cooked) ham or 4 strips of bacon (cooked and crumbled)
- 3/4 c shredded cheddar cheese
- 2 TBS. grated parmesan cheese
- Dash of salt and pepper (to taste)
- Cooking spray
- Mini-muffin tin
Directions:
- Pre-heat oven to 350 degrees.
- Mix all ingredients in a large mixing bowl.
- Spray muffin tin and spoon mix into cups.
- Bake for 25-30 minutes until eggs are firm.
Enjoy with a cup of orange juice.
I pray your mornings are filled with new mercies of the Lord. God bless the hands that lovingly prepare each meal!
Copyright © 2008-2015 Samantha Ewing
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