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Nags Head Recipes: Oyster Stew
Recipe from: David Feder
This is a delicious and filling oyster stew!
Ingredients:
- 2/3 cup sliced leeks (2 medium)
- 2 Tbsp. margarine or butter
- 3 Tbsp. all-purpose flour
- 1 tsp. anchovy paste
- 2 cups milk
- 6 cups shucked oysters (3 pints)
- Several dashes bottled hot pepper sauce (optional)
Directions:
- In a 4-quart saucepan cook leeks in margarine or butter until tender.
- Stir in flour and anchovy paste until combined.
- Add half-and-half or light cream and milk.
- Cook and stir until slightly thickened and bubbly. Cook and stir 1 minute more.
- Meanwhile drain oysters, reserving 3 cups liquid. Strain liquid.In a large saucepan combine reserved oyster liquid and oysters.
- Bring just to simmering over medium heat; reduce heat.
- Cover and cook about 1 to 2 minutes or until oysters curl around the edges.
- Skim surface of cooking liquid.
- Stir oyster mixture into cream mixture.
- Add hot pepper sauce, if desired
Copyright © 2008-2015 DeeDee MacDonald
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