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Festival Pound Cake Whether it's parties, graduations, celebrations or just a special treat this festival pound cake, is sure to bring a smile to everyone's 
face!
Ingredients
- 3 cups of sugar
- 6 eggs
- 3 sticks of butter
- 8 oz. cream cheese
- 1 Tbsp. vanilla
- 1 Tbsp. lemon flavoring peach jam (add to dough)
Directions
- Do not preheat oven (start in cold oven).
- Combine all ingredients.
- Bake for 1 hour and 45 minutes at 300 degrees until done.
Author's Note:
This recipe is reprinted from my Grandmother's church cookbook. Special thanks to the Little Rock Women's Ministries, in Waynesboro Mississippi, and to Jettie Vanosdol who contributed this recipe.
Copyright © 2008-2015 Debbie Reynolds Harper
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