Chicken and Wild Rice Stew

Chicken and Wild Rice Stew

By Alyson Shedd

This is a delicious and hearty dinner you can whip up easily in 20 minutes and then let simmer away in your Crock-Pot all day for your family to enjoy at dinner!

Ingredients:

8-10 Chicken Breasts, cubed and either pan-seared or lightly cooked up
2 cups wild rice (I use the Lundberg blend from Wal-mart), uncooked
2 (32 ounce) cartons of heavy whipping cream
½ stick of butter
2 tsp. minced garlic
2 tsp. onion powder or 2 chopped onions

Directions:

Place all ingredients in Crock-Pot.
Cook on High for 5-6 hours.

This is a wonderful dinner for the colder days of fall and winter.

Read more about the writer: Alyson Shedd

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