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Sour Cream Pear Pie

By DeeDee MacDonald

I was given this recipe by my dear friend Ann Hayes. I hope you enjoy this delicious treat, especially perfect for the fall!

Serves 8

Ingredients:

• 2 cups peeled, diced ripe pears (I did not peel mine)
• ½ cup sugar
• 1 egg beaten
• 1 Tbls spoon flour
• 1-cup sour cream
• 1 tsp. vanilla
• Dash salt
• 1 unbaked 9-inch pastry shell

Crumb topping

• ½ cup sugar
• 1/3-cup flour
• ¼ cup butter, softened

Directions:

1. Combine pears, sugar, egg, flour, sour cream, vanilla and salt. Blend gently. 
2. Spoon into unbaked pie shell.
3. Bake @ 350 degrees for 25 min. 
4. Combine all of the topping ingredients until well-mixed. 
5. Sprinkle on top of pie, return to oven for 30 minutes more.

Copyright © 2008-2015 DeeDee MacDonald

Read more about the writer: DeeDee MacDonald

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