| Share |  |
 | |||
< Back to Kitchen Keeper Recipes
Delicious Zucchini Dish Our family planted a garden this year, and my goal is to use as many veggies as possible without wasting. I know that we will harvest numerous zucchini and squash through the fall. This recipe is so easy and tasty and is a great way to use several zucchini and squash at once! Enjoy those veggies!
Ingredients:
- 3 cloves garlic, chopped
- 2T extra virgin olive oil
- 3 large zucchini, chopped into bite sized chunks (or substitute 2 squash for one zucchini)
- 2/3 large white onion, chopped
- 1 can tomato sauce
- ½ C balsamic vinegar
- pinch dried oregano
- 1/2 tsp salt and dash of pepper
Directions:
- Sauté garlic in olive oil for 2-3 minutes (do not burn).
- Add onion, zucchini, tomato sauce, balsamic vinegar, and spices.
- Simmer approximately 20 minutes until vegetables are tender.
Enjoy!
Copyright © 2008-2015 Rhema Peet
Post Your Comment...
|
|
||||||||||||
