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Honey Glazed Apples and Sweet PotatoesWhether it's for a holiday feast or a family dinner around the table on a cold winter day, this is a 
delicious dish!
Ingredients:
- 3 medium sweet potatoes
- 2 apples , peeled and sliced
- 1/3 cup honey
- 1/4 cup butter
- 1/2 tsp. cinnamon
- 1/2 tsp. vanilla extract
- Garnish: chopped toasted pecans
Directions:
- Preheat oven to 375.
- Place washed and un-pierced potatoes on a baking sheet and bake 30-40 minutes.
- As soon as potatoes are soft with a light squeeze they are ready. Let cool.
- In a small sauce pan melt together honey, butter, cinnamon and vanilla. Remove from heat.
- Remove the peel from the sweet potatoes and cut cross-wise into half inch slices.
- Alternating with the apple slices and sweet potatoe slices, arrange in 9x11 baking dish.
- Pour honey mixture over the top.
- Sprinkle with chopped pecans.
- Bake at 350 for 15-20 minutes until heated throughout.
Copyright © 2008-2015 Alyson Shedd
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