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Chicken Spaghetti
Spaghetti is a family favorite but, if you are tired of beef why not try chricken in your spaghetti. This is a great and tasty recipe.
Ingredients:
- 1 can of Ro-Tel tomatoes
- 1 Large boiled chicken, deboned
- 1 Bell pepper
- 2 Onions
- 1 stick of Butter
- 2 (7-oz) pkg. Vermicelli spaghetti
- 1 lb. Velveeta Cheese
- 1 can of Mushrooms chopped
- 1 T. Worcestershire sauce
- 3 cloves Fresh garlic
Directions:
- Boil chicken and debone (saving broth)
- Saute onions, pepper, garlic and mushrooms in butter
- Boil spaghetti in broth
- Drain noodles and return to pot
- Stirn in sauteed vegtables, chicken and cheese
- Turn off burner but leave over heat for the cheese to melt
- Stir in Ro-Tel tomatoes
- Good to eat at this point but you can also bake it in a casserole dish at 350 degrees for 20 to 25 minutes
Copyright © 2008-2015 Melinda Henderson
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