What you will Need:

• 2/3 cup butter or margarine, melted
• 1/4 cup peanut butter
• 1 cup packed brown sugar
• 1/4 cup light corn syrup
• 1/4 teaspoon vanilla extract
• 4 cups quick-cooking oats
• TOPPING:
• 1 cup milk chocolate chips
• 1/2 cup butterscotch chips
• 1/3 cup peanut butter

Step by Step:

1. In a mixing bowl, combine the butter, peanut butter, brown sugar, corn syrup and vanilla; gradually add the oats.
2. Press into a greased 13 x 9 x 2-inch baking pan.
3. Bake at 400ºF for 12-14 minutes or until edges are brown.
4. Cool on a wire rack for 5 minutes.
5. Meanwhile, for topping, melt all chips and peanut butter in a microwave or saucepan.
6. Stir until blended; spread over warm bar mixture.
7. Cool completely; refrigerate for 2-3 hours before cutting.

Yield: 4 dozen bars

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